JP'S UPDATES

JP's ITALIAN AMERICAN BISTRO:

Days & Hours of Operation:

SUNDAY: Special Events

MONDAY: CLOSED

TUESDAY- SATURDAY: 11:00am-5:00pm 

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       EVENING HOURS AVAILABLE FOR SPECIAL EVENTS & PRIVATE PARTIES!!!

SUNDAY: SPECIAL EVENTS & PRIVATE PARTIES - Check for Information

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JP's ITALIAN AMERICAN MARKET:

Days & Hours of Operation:

MONDAY:10:30am-3:00pm

TUESDAY - SATURDAY: 10:30am-5:00pm

THURSDAY, FRIDAY & SATURDAY: 10:30am-5:00pm

SUNDAY: CLOSED

 

NOVEMBER EVENTS:​​​​​

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TUESDAY, 11/26 & WEDNESDAY, 11/27:

Hi all,
JP’s Italian American Bistro & Italian American Market will be open until 5:00 pm Today & Tomorrow. The market is loaded with the perfect Appetizers, Sides & Desserts for Thanksgiving.
Check out our previous posts. Pictures of our Breads, Homemade Loafs & Bundts, YUMMY!!!
Happy Thanksgiving 

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Thursday November 14th 4:30pm-7:00pm Our Full JP's Menu - Reservations

Friday November 15th & Saturday November 16h, 4:30pm-7:00pm, - Reservations

This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Fried Eggplant Stack

(Tomato, Mozzarella, Basil, BV)

Stuffed Portabella Mushroom

(Spinach, Artichoke Dip)

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SALAD

Caesar Salad

Tomato, Cucumber & Red Onion Salad​​​​​

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PASTA

Baked Ravioli

Baked Gnocchi

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MAIN COURSE/PASTA COMBO​

Eggplant or Meatballs over Gnocchi

Shrimp Parm over Spaghetti

(Counts as Main & Pasta Choice)

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MAIN COURSE

Tuscan Tenderloin Skewer

(Peppers, Red Onion, Pineapple)

Shrimp Parm Hero

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DESSERT

Pumpkin or Apple Spice Donut

Pumpkin or Apple Pie Ice Cream

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DRINKS

All Beer $1 OFF

ALL Wine $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$29.99 per person

(NO SHARING)

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October 18th & 19th, Friday & Saturday:

JP's Italian American Bistro & Market will be closing today, Friday the 18th at 2:30pm 

and will be closed ALL DAY SATURDAY the 19th. JP's will be at the Italian Festival both SATURDAY, 10:00am - 10:00pm & SUNDAY 10:00am - 6:00pm at the Flagler County Fairgrounds. Stop by and get some of your JP's FAVORITES!!!

See you there!!!

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October 5th - JP's will be closed this morning due to a catering delivery. We will be back around 1:00pm for lunch. If you are coming for dinner, please call for a reservation. We will be featuring our 5 Course Small Plate Dinner, see the menu below.

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DINNER SCHEDULE:

THURSDAY: 4:30pm-7:00pm - DINNER RESERVATIONS!!! JP's Full Menu Served

FRIDAY & SATURDAY: 4:30m-7:00pm - DINNER RESERVATIONS!!! We ONLY SERVE our

5 Course Small Plate Dinner - Look for the menu every Thursday.

Call for reservations NOW!!! (386)585-4339

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Thursday October 3rd 4:30pm-7:00pm Our Full JP's Menu - Reservations

Friday October 4th & Saturday October 6th, 4:30pm-7:00pm, - Reservations

This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Arancini Ball (Parm Optional)

Stuffed Portobello Mushroom

(Eggplant, Marinara & Mozzarella)

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SALAD

Caesar Salad

Mixed Greens Salad​​​​​

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PASTA

Meat or Cheese Lasagna

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MAIN COURSE/PASTA COMBO​

Chicken Alfredo over Fettuccine

Shrimp Alfredo over Fettuccine

(Counts as Main & Pasta Choice)

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MAIN COURSE

Meatball Parm, Chicken Parm or

Sausage & Pepper Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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PRICE

$29.99 per person

(NO SHARING)

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SEPTEMBER 25th:​​

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JP’s ITALIAN AMERICAN BISTRO & MARKET
5 Utility Dr. Ste 18 & 19 PC, 32137
(386)535-4339

TO ALL OUR FRIENDS & NEIGHBORS:
Please take care of you and yours over the next couple of days. You are ALL IN OUR THOUGHTS & PRAYERS!

We will be keeping the Bistro & Market opened as long as possible, weather permitting.
MARKET - 10:30-5:00
BISTRO - 11:00-7:00 (If we don’t have reservations
or our reservations cancel, we will close at 5:00 pm as well.

The Market is fully stocked and ready to help you ride out this storm the right way; with GREAT FOOD, GREAT DRINKS & GREAT FAMILY & FRIENDS
CALL US AT: (386)585-4339

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Call for reservations NOW!!! (386)585-4339

WE WILL BRING BACK JP's 5 COURSE SMALL PLATE EXTRAVAGANZA

THURSDAY OCTOBER 3rd with OUR FALL/HOLIDAY MENUS

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Thursdays: 4:30pm-7:00pm - OUR FULL MENU

FRIDAYS & SATURDAYS: 4:30-7:00 JP's 5 COURSE SMALL PLATE DINNER ONLY​

(Menu Changes Weekly)

RESERVATIONS REQUIRED​

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WEEK #13: Thursday August 29th 4:00pm-7:00pm Our Full Menu

Friday August 30th & Saturday August 31st,

4:00pm-7:00pm, will kick off our thirteenth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Eggplant or Meatball Flatbread Pizza

Shrimp Cocktail

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SALAD

Caesar Salad

Mixed Greens Salad​​​​​

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PASTA

Lasagna Cheese Roll Up

Lasagna Spinach Roll Up​

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MAIN COURSE

Creamy Tuscan Chicken

Meatball Parm, Chicken Parm or

Sausage & Pepper Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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PRICE

$29.99 per person

(NO SHARING)

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WEEK #12: Thursday August 22nd 4:00pm-7:00pm Our Full Menu

Friday August 23rd & Saturday August 24th,

4:00pm-7:00pm, will kick off our twelfth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Cheese Flatbread Pizza

Italian Slider Panini

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SALAD

Caesar Salad

Caprese Salad​​​​​

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PASTA

Penne Marinara

Fettuccine Alfredo

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PASTA & ENTREE COMBO

Shrimp Alfredo over Fettuccine

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MAIN COURSE

Pork Tenderloin Marsala

with Mushrooms

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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PRICE

$29.99 per person

(NO SHARING)

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WEEK #10: Thursday August 1st 4:00pm-7:00pm Our Full Menu

Friday August 9th & Saturday August 10th,

4:00pm-7:00pm, will kick off our tenth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Meatball Flatbread Pizza

Arancini Rice Ball (Parmigiana Optional)

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SALAD

Caesar Salad

Mixed Greens, Strawberries & Cashews, Balsamic Vinaigrette 

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PASTA

Stuffed Rigatoni Marinara

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Pasta Entree Combo

Shrimp or Eggplant Parmigiana over Spaghetti

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MAIN COURSE

Italian Meatloaf with Roasted Potatoes 

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DESSERT

Cannoli Bar

(Chocolate, Vanilla or Pistachio Shells)

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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PRICE

$24.99 per person

(NO SHARING)

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WEEK #9: Friday July 26th & Saturday July 27th,

4:00pm-7:00pm, will kick off our ninth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

White Flatbread Pizza (Ricotta & Mozzarella) 

Chicken Sausage Flatbread Pizza (Kale & Asiago)

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SALAD

Caesar Salad

Mixed Greens Mandarin Orange, Craisins & Blueberries 

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PASTA

Stuffed Rigatoni

Pasta Primavera

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MAIN COURSE

Pork Tenderloin or Grilled Chicken

Garlic Mashed Potatoes & Brown Gravy

Meatball Parm, Chicken Parm or

Sausage & Pepper Slider

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DESSERT

Cannoli Bar

(Chocolate, Vanilla or Pistachio Shells)

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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WEEK #8: Thursday July 18th, Friday July 19th & Saturday July 20th,

4:00pm-7:00pm, will kick off our eighth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Pepperoni or Fried Eggplant Flatbread Pizza

Mozzarella & Carrozza (Polenta Cakes)

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SALAD

Caesar Salad

Arugula, Watermelon & Ciliegine Salad - Vinaigrette 

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PASTA

(SAUCES: Marinara, Vodka, Aglio e Olio)

Penne, Rigatoni or Farfalle

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MAIN COURSE

Brasato Al Barolo

(Braised Beef Brisket, in a Heavenly Wine Sauce over Creamy Polenta)

Meatball Parm, Chicken Parm or

Sausage & Pepper Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass
 

PRICE

$24.99 per person

(NO SHARING)

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RESERVATIONS STRONGLY SUGGESTED

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WEEK #7: Thursday July 11th, Friday July 12th & Saturday July 13th,

4:00pm-7:00pm, will kick off our seventh week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Pork Loin Crostini - Au Jus & Horseradish Sauce

Stromboli Slider (Toasted)

Ham, Salami, Pepperoni & Provolone

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SALAD

Caesar Salad

Arugula, Watermelon & Ciliegine Salad - Vinaigrette 

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PASTA

Tri-Color Tortellini Marinara

Or

Linguini & Clam Sauce* Combo 

Counts as Pasta & Main Course

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MAIN COURSE

Chicken Francaise & Roasted Potatoes

Meatball Parm, Chicken Parm or

Sausage & Pepper Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass
 

PRICE

$24.99 per person

(NO SHARING)

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RESERVATIONS STRONGLY SUGGESTED

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4th of JULY SCHEDULE:

We will be closing at 3:30 pm on Wednesday July 3rd

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JP’s ITALIAN AMERICAN BISTRO & MARKET
 

Dear Valued Guests

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JP’s Italian American Bistro & Market will be closed from Thursday July 4th through Monday July 8th. in observance of Sandra’s Birthday & the 4th of July. We will reopen the Market Tuesday morning July 9th @ 10:30 am & the Market @ 11:00 am, We hope to see you all then. Sorry for any inconvenience this may cause you. 

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We wish you all a GREAT 4th of July!!! 

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REMEMBER: Let’s be grateful for all of our BLESSINGS! and how lucky we are to live in the greatest country in the world. God Bless you all & God Bless America!!!

 

Sandra & Anthony

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Thursdays, Fridays & Saturdays

JP's 5 Course Small Plate Extravaganza!!!

(Menu Changes Weekly)

REMINDER: Our Full Menu is also Available!!!

RESERVATIONS (PLEASE) STRONGLY SUGGESTED

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CELEBRATE FOURTH OF JULY EARLY with a

CONEY ISLAND PICNIC!!!

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WEEK #6: Thursday June 27th, Friday June 28tt & Saturday June 29th,

4:00pm-7:00pm, will kick off our sixth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Will Be A Different style this week)

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HOT DOG SLIDERS

HAMBURGER SLIDERS

BBQ CHICKEN

HAWAIIAN PULLED PORK

SAUSAGE & PEPPER SLIDERS

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POTATO SALAD
MACARONI SALAD
COLE SLAW
BAKED BEANS

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DESSERT

AMBROSIA

WATERMELON

BROWNIE BITES

CUPCAKES

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$24.99 per person

(NO SHARING)

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RESERVATIONS (PLEASE) STRONGLY SUGGESTED

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WEEK #4: Thursday June 13th, Friday June 14th & Saturday June 15th,

4:00pm-7:00pm, will kick off our fourth week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Stuffed Mushrooms (Bacon, Cream Cheese, etc)

Sweet Cream Cheese, Fig & Prosciutto Crostini

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SALAD

Caesar Salad

7 Fishes Seafood Salad* (Cold)

(shrimp, scallops, calamari, clams mussels, scungilli & Krab)

PASTA

(Sauce - Marinara)

Meat or Cheese Rotini Ziti

Or

Farfalle with 7 Fishes Seafood* Combo (Hot)

Counts as Pasta & Main Course

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MAIN COURSE

Pork Tenderloin Saltimbocca & Potatoes

(Prosciutto, Spinach, Mozzarella & Parmesan)

7 Fishes Seafood Salad* (Cold)

Meatball Parm, Chicken Parm or

Sausage Pepper & Onion Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass
 

PRICE

$24.99 per person

(NO SHARING)

*7 Fishes Seafood Salad can only be chosen once

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RESERVATIONS STRONGLY SUGGESTED

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WEEK #3: Thursday June 6th, Friday June 7th & Saturday June 8th,

4:00pm-7:00pm, will kick off our third week. This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Stuffed Mushroom Oreganata

Fried Eggplant Caprese

Pork Loin Crostini with Au Jus & Horseradish Sauce

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SALAD

Caesar Salad

Antipasto Salad

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PASTA

(Sauce - Marinara)

Meat or Cheese Lasagna

Stuffed Shells

Or Spaghetti Combined

With Main Course

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MAIN COURSE

Stuffed Braciole

Shrimp Parmigiana

Meatball Parm, Chicken Parm or

Sausage Pepper & Onion Slider

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine a $6 a glass

Prosecco/Sparkling Wine a $7 a glass

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PRICE

$24.99 per person

(NO SHARING)

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RESERVATIONS STRONGLY SUGGESTED

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As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:

Appetizer

Pasta

Salad

Main Course

Dessert

There will also be discounts on our Beer, Wine & Prosecco!!!

Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons.  We plan on running this menu as long as you are as excited about it as we are!

We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.

Thank you & let's have some fun with this!!! 

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MONDAY MAY 20th:

Todays survey is Skewers, Flatbread Pizzas & Entrees!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged.

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SMALL PLATE MAIN COURSES:

Lamb Lollipops 

Prime Rib 

Ny Steaks

Flank Steaks

Pork Prime Rib

Chicken Rollatines

Saltimbocca

Casio e Pepe

Shrimp, Chicken & Beef Piccata Skewers

Chicken Piccata, Marsala or Franchaise

Osso Bucco (Beef, Pork)

Short Ribs

Spiedini

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SKEWERS:
Caprese

Shrimp
Ravioli Roasted Red Peppers & Olive 
Tortellini with Pesto & Sun Dried Tomatoes 
Sausage Pepper & Onion 
Bacon Wrapped Steak
Chicken/Mearball & Sausage Parmigiana 

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FLARBREAD PIZZAS & PINWHEELS:

Fried Eggplant

Meat

Veggie

Chicken Florentine 

Arugula Prosciutto Pizza

Party Pesto Pinwheels

Calzone Pinwheels

Pepperoni Pinwheels

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SATURDAY MAY 18th:

Todays survey is SALADS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged:

SALADS:

Burrata Tomato Salad

Peach & Burrata Caprese

Caprese Salad

Panzanella Salad

Caesar Salad

House Salad

Balsamic Green Bean Salad

Antipasto Appetizer Salad

Artichoke Caprese Salad

Arugula with Parmesan & Walnuts
Spinach salad with hot bacon dressing 
Mixed Greens with beets & Gorgonzola
Radicchio & Arugula 
Chopped Italian Salad
Endive 
Broccoli Slaw
Shrimp & Avocado

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These are the types of salads we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.

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Let us know your thoughts,

Sandra & Anthony

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THURSDAY MAY 16th:

Let the SURVEYS BEGIN!!

Todays survey is APPETIZERS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (TOO MUCH?), as well as our incredible breads!!!. Let us know what you think of them. Your thoughts and additional suggestions are welcome:

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APPETIZERS:

•Charcuterie 

•Arancini  Balls

(eg Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, etc.)

•Potato Croquettes 

(Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, Ham, etc.)

•Pasta Chips (Deep Fried Farfalle, etc)

•Fried Ravioli 

•Fried Mozzarella Sticks

•Flatbread Pizzas

•Melon & Prosciutto Skewers

•Stuffed Mushrooms 

•Pizza Roll-Ups

•Stuffed Breads

(Stromboli, Spinach Mushroom, Sausage & Pepper, Meatball Parm, etc.)

•Prosciutto Wrapped Asparagus 

•Stuffed Peppers 

•Stuffed Artichokes 

•Braised Artichoke Hearts

•Tomato Figs & Prosciutto 

•Radicchio Fennel & Olive Panzanella

•Steamed Mussels with Fennel 

•Frittatas 

•Spiedini

•Polenta Nests

•Pesto Pull Apart Bread

•Ricotta Puffs

•Fried Ravioli Nachos

•Polenta Parmigiana 

•Party Shrimp

•Herb Roasted Tomatoes & Olives

•Tuscan Sausage & Bean Dip

•Zucchini & Cheese Roulades

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These are the types of appetizers we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.

​

Let us know your thoughts,

Sandra & Anthony

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COMING SOON

As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:

Appetizer

Pasta

Salad

Main Course

Dessert

There will also be discounts on our Beer, Wine & Prosecco!!!

Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons.  We plan on running this menu as long as you are as excited about it as we are!

We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.

Look for the first survey tomorrow, Thursday, APPETIZERS!

Thank you & let's have some fun with this!!! 

Sandra & Anthony

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SPECIAL UPDATE:

Hi all,
I think I need to clear up a few misconceptions:
JP’s ITALIAN AMERICAN MARKET:
1) This is NOT a BAKERY!
2) This is NOT a DELICATESSEN
3) The place doesn’t have much in it.
4) WE ARE NOT ON ROUTE 1. We are on Old Kings Rd & Utility Dr. We are in the strip mall across the street from the Fairfield by Marriott

Response:
1) The frozen bread is shipped in from Brooklyn & New Jersey. Once heated in the comfort of your home, it’s as good as any bread you’ve ever had. If you want the shelf stable bread that lasts weeks, your choice, enjoy. But believe me, once you try the bread you will never go back.
2)I have no idea where anyone got the notion we were a delicatessen.
First, a delicatessen is JEWISH and thank God for it. It’s what I grew up on… LOVE IT!!! For Italians it’s a Salumeria! I would love to be that but size constraints make it impossible.
3)I will say, in our rush to get this open for the Holidays we brought in whatever we could get in. And we agree, sometimes it’s slim pickings. The reason is simple, we can’t keep the products we’ve brought in on the shelves. Out of stocks, supply chain problems & delivery issues don’t help either. But more so, our incredible guests are wiping us out. We brought in dozens of cases of Pastosa and several varieties sold out. Your buying five and ten boxes at a time, how do we anticipate this? Two days ago we replenished our sausage selection. From 12 cases, we have six packages left.
4)Self explanatory.

Lastly, before we opened we sent out a survey on SEVERAL social media sites and these were the top choices. We brought everything we could bring in that was worth having! Now I know we can’t please everyone; and for those we disappointed, sorry, but the hundred of you that came by to thank us for bringing an Italian MARKET back to Palm Coast and offer suggestions & encouragement, we thank you from the bottom of our hearts.
Here is what we do have but are not limited too, and we get new items weekly:
BREAD: Twisted Seeded, Round Brick Oven, Semolina, Italian, Focaccia etc etc
STUFFED BREAD: Olive, Cheese, Salami & Pepperoni
FROZEN PASTA: PASTOSA! This is fresh pasta, flash frozen & truly incredible. It’s what the entire Tri-state area grew up on. Ravioli, Stuffed Shells, Manicotti, Tortellini, Cavatelli, etc
Shelf Stable Pasta: Parpadelle, Tagliatelle, LONG FUSILLI, & the old fashioned shapes.
SAUSAGE: Cheese & Parsley, Hot & Sweet
COOKIES: Black & White, Seeded, Biscotti, Rainbow, Chocolate Dipped, Sugar, Sprinkled, Assorted Packs & CHOCOLATES, etc
CHEESES: Grated, Soft & Hard
MEATS: Sweet & Hot: Dry Sausage, Soppresatta & Salami’s
BEER & WINE: Italian Beer, Reds, Whites & Prosecco
GROCERIES: Oils, Vinegars, Tomatoes, Sauces, Veggies, Speads, Taralla’s etc, etc
GRAB & GO: Eggplant, Chicken Cutlet Parmigiana, Meatball, Sausage & Peppers, Rice Balls, Potato Croquettes and the list can keep on going.
SOUPS: Italian Wedding, Minestrone, Tomato Basil, so far…
SALADS: Antipasto, Chefs & Caesar
DESSERTS & CAKES: Tiramisu, Limoncello, Two Cheesecakes (Juniors & Another), Rainbow Cake, Chocolate Mousse, Chocolate Flourless,
Pistachio & Ricotta (with Marscapone)
AND MORE! Not bad really!!!
It’s not MAZZARO’s, we wish we were, they’re INCREDIBLE!!! But we bring in what we can with the space we have and what you tell us you want. I hope this clears some things up.
 

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