JP'S UPDATES

JP's ITALIAN AMERICAN BISTRO & MARKET:

Days & Hours of Operation:

SUNDAY: Special Events

MONDAY: CLOSED

TUESDAY - THURSDAY: 11:00am - 5:00pm 

FRIDAY & SATURDAY: 11:00am-7:00pm 

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       EVENING HOURS AVAILABLE FOR SPECIAL EVENTS & PRIVATE PARTIES!!!

SUNDAY: SPECIAL EVENTS & PRIVATE PARTIES - Check for Information​​​​​

 

JULY EVENTS:

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NEXT WEEKS SANDWICH SPECIALS: Tuesday 7/15 - Saturday 7/19

Roasted Turkey Breast, Stuffing, Cranberry Sauce & Gravy on our Italian Hero

JP's Italian Muffuletta on our Rosemary Focaccia Bread & Homemade Olive Spread (Italian Olive Medley, Roasted Red Peppers, Spices & EVOO),  and Red Onion

Regular: Ham, Mortadella, Genoa Salami, Soppressata & Provolone

Spicy: Hot Capocollo, Hot Soppressata, Mortadella, Pepperoni & Provolone 

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There will be NO 5 Course DINNER THIS WEEK 7/11 & 7/12 - OUTSIDE CATERING EVENTS

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THIS WEEKS SCHEDULE: 

Thursday 7/3: We are closing at 3pm  in Observance of Sandra's Birthday

Friday 7/4 - Monday 7/7: WE ARE CLOSED

 

WE WILL RE-OPEN ON TUESDAY 7/8 at 11am

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DEAR VALUED GUESTS,

 

THURSDAY’S & FRIDAY’S

 

THE BISTRO: Will be closed from 3pm - 5pm to prepare for our 5 Course Small Plate Dinners.

 

THE MARKET: IS OPEN. PLEASE COME IN!

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THIS WEEKS SANDWICH SPECIALS: 6/22 - 6/28

Fried Pork Cutlet Parmigiana

Fried Pork Cutlet Bruschetta

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JP's 5 Course Small Plate Dinners

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CALL FOR RESERVATIONS TODAY

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Friday June 27th & Saturday June 28th:

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This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Pork Loin Crostini, w Apple Butter

Shrimp Bruschetta Crostini

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SALAD

Caesar Salad

Antipasto Salad

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​​​​​PASTA

Cheese Cannelloni

Penne w Creamy Tomato Sauce​​​​​​​​​​​​

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MAIN COURSE

Prime Rib Sicilian Style

(Mashed Potatoes & Creamed Spinach)

Chicken Cutlet

(Mashed Potatoes & Creamed Spinach)

Fish & Chips w Cole Slaw

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$34.99 per person

(NO SHARING)

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THIS WEEKS SANDWICH SPECIALS: 

Steak: 

Caprese: Fresh Mozzarella, Tomato & Basil, Balsamic Dressing

Pesto: Pesto Sauce, Melted Provolone

New Yorker: Grilled Onions, Melted Mozzarella or Horseradish Cheese, Spicy Mayo or Horseradish Sauce

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JP's 5 Course Small Plate Dinners

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CALL FOR RESERVATIONS TODAY

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Friday June 20th & Saturday June 21th:

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This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Spiedini w Rustic Marinara

Fried Eggplant Tower

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SALAD

Caesar Salad

Citrus Arugula w Fennel &

Shaved Parmesan Salad

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​​​​​PASTA

Stuffed Shells

Tortellini Alfredo

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PASTA/MAIN COURSE COMBOS​​​​

(Counts as Main & Pasta Course)

Spaghetti Bolognese

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MAIN COURSE

Pork Cutlets Topped w Bruschetta

Salmon Florentine

Potatoes & Corn Fritters on the side

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$34.99 per person

(NO SHARING)

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Friday June 13th & Saturday June 14th:

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This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Italian Panini

Fried Ravioli w Rustic Marinara

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SALAD

Caesar Salad

Spring Mix, Mandarin Orange, Craisins

Shaved Parmesan Salad w BV​​​​​

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PASTA/MAIN COURSE COMBOS​​​​

Braciole w Creamy Mushroom Garlic Orzo

Linguini & Clam Sauce

Chicken Fettuccini Alfredo

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DESSERT

Featured Selections

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DRINKS

All Beer $1 OFF

ALL Wine $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$34.99 per person

(NO SHARING)

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COMING SOON - MAY 30th & 31st

OUR 5 COURSE SMALL PLATE DINNERS ARE BACK

 

LOOK FOR THE MENU MONDAY MAY 26th​​​​​​

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ST PATRICK'S DAY 5 COURSE SMALL PLATE DINNER

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St. Patrick's Day Small Plate Extravaganza kicks off our weekly dinner schedule starting next week. Monday, March 17th starting at 5:30pm.

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Reservations Only

Our St. Patrick's Menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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HOMEMADE IRISH SODA BREAD!!!

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APPETIZERS

Beer Cheese Dip w Soft Pretzels

Mini Shepherd's Pie

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SALAD

Caesar Salad​​​​​

Mixed Green Salad

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PASTA

Spinach or Cheese Ravioli

Spinach Tagliatelle

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MAIN COURSE

Corned Beef

(Cabbage, Potatoes & Carrots)

Corned Beef Reuben

(Side of Cabbage, Potatoes & Carrots)

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DESSERT

Variety of Selections

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DRINKS

All Beer $1 OFF

ALL Wine $7 a glass

St. Patrick's Specialty Drinks

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PRICE

$35.00 per person

(NO SHARING)

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PLEASE RESERVE EARLY!

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As of February 1st, due to the continued rise in product prices, not to mention shipping prices, JP's Market has been moved to inside JP's Italian American Bistro right next door. We made this move in hopes of being able to slash the high overhead costs of two locations into savings for you. Hope to see you soon.

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JP’s Italian American Bistro & Market
From Our Family to Yours:
Merry Christmas, Happy Hanukkah
& HAPPY NEW YEAR

HOLIDAY HOURS:
12/24 - CHRISTMAS EVE - 10:00am - 12:00pm
12/25 - CHRISTMAS DAY - CLOSED
12/26 - THURSDAY - CLOSED
FRIDAY & SATURDAY - OPEN - 11:00am - 5:00pm

12/31 - NEW YEARS EVE - THE MARKET - 10:00am - 12:00pm
1/1 - NEW YEARS DAY - CLOSED
1/2 - THURSDAY - CLOSED
FRIDAY & SATURDAY - OPEN - 11:00am - 5:00pm

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REMINDER: Please put your Christmas Orders in no later than 12/21 for pick up

on 12/23, all day, & 12/24, 10:00am - 12:00pm ​ ​​​

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OUR CHRISTMAS ORDER ITEMS, (but not limited to):

JP's Famous Seafood Salad, Sausage, Cheeses & Ricotta!!!

ALL CATERING ITEMS: Appetizers - Main Course

Desserts: We will be offering assortment packs of our cakes and pastries, including our

Sfogliatelle & Cannoli"s

Our Breads, Bagels, Bialey's, Stuffed Breads & Focaccia, (Especially Large Orders). 

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The Market will also be offering Gift Baskets:

1) $49.99 (Includes a bottle of Wine, Champagne or Prosecco) 

2) $99.99 (Includes two bottles, choice of Wine, Champagne or Prosecco) 

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Merry Christmas & Happy Holidays!!!

From our Family to Yours

 

JP's SANDWICH SPECIALS: (For a Limited Time)

ASK ABOUT OUR DAILY SPECIALS
(Special Sandwiches based on availability)

 

Homemade Corned Beef:
Rubini: Swiss, Sauerkraut, Thousand Island
Rachelina: Swiss, Cole Slaw, Thousand Island
Brooklyn Jewish Deli: Corned Beef, Turkey, Pastrami
Old School Corned Beef: Cheese, Pickles, Mustard

Pastrami:
Rubini: Swiss, Sauerkraut, Thousand Island
Rachelina: Swiss, Cole Slaw, Thousand Island
Brooklyn Jewish Deli: Corned Beef, Turkey, Pastrami
Old School Pastrami: Cheese, Pickles, Mustard

Steak:
Caprese: Fresh Mozzarella, Tomato & Basil, Balsamic Dressing
Pesto: Pesto Sauce, Melted Provolone
New Yorker: Grilled Onions, Melted Mozzarella or Horseradish
Cheese, Spicy Mayo or Horseradish Sauce

Muffaletta: (Hot or Sweet)
Soppressata, Capicolla, Mortadella, Provolone, Homemade Olive
Spread on a Semolina Roll

Thanksgiving Sandwich:
Turkey, Cranberry Sauce, Stuffing (Mayo or Brown Gravy)

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TUESDAY, 11/26 & WEDNESDAY, 11/27:

Hi all,
JP’s Italian American Bistro & Italian American Market will be open until 5:00 pm Today & Tomorrow. The market is loaded with the perfect Appetizers, Sides & Desserts for Thanksgiving.
Check out our previous posts. Pictures of our Breads, Homemade Loafs & Bundts, YUMMY!!!
Happy Thanksgiving 

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Thursday November 14th 4:30pm-7:00pm Our Full JP's Menu - Reservations

Friday November 15th & Saturday November 16h, 4:30pm-7:00pm, - Reservations

This weeks menu is:

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5 COURSE SMALL PLATE MENU

(Choose one from each category)

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APPETIZERS

Fried Eggplant Stack

(Tomato, Mozzarella, Basil, BV)

Stuffed Portabella Mushroom

(Spinach, Artichoke Dip)

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SALAD

Caesar Salad

Tomato, Cucumber & Red Onion Salad​​​​​

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PASTA

Baked Ravioli

Baked Gnocchi

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MAIN COURSE/PASTA COMBO​

Eggplant or Meatballs over Gnocchi

Shrimp Parm over Spaghetti

(Counts as Main & Pasta Choice)

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MAIN COURSE

Tuscan Tenderloin Skewer

(Peppers, Red Onion, Pineapple)

Shrimp Parm Hero

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DESSERT

Pumpkin or Apple Spice Donut

Pumpkin or Apple Pie Ice Cream

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DRINKS

All Beer $1 OFF

ALL Wine $6 a glass

Prosecco/Sparkling Wine $7 a glass

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PRICE

$29.99 per person

(NO SHARING)

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October 18th & 19th, Friday & Saturday:

As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:

Appetizer

Pasta

Salad

Main Course

Dessert

There will also be discounts on our Beer, Wine & Prosecco!!!

Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons.  We plan on running this menu as long as you are as excited about it as we are!

We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.

Thank you & let's have some fun with this!!! 

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MONDAY MAY 20th:

Todays survey is Skewers, Flatbread Pizzas & Entrees!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged.

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SMALL PLATE MAIN COURSES:

Lamb Lollipops 

Prime Rib 

Ny Steaks

Flank Steaks

Pork Prime Rib

Chicken Rollatines

Saltimbocca

Casio e Pepe

Shrimp, Chicken & Beef Piccata Skewers

Chicken Piccata, Marsala or Franchaise

Osso Bucco (Beef, Pork)

Short Ribs

Spiedini

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SKEWERS:
Caprese

Shrimp
Ravioli Roasted Red Peppers & Olive 
Tortellini with Pesto & Sun Dried Tomatoes 
Sausage Pepper & Onion 
Bacon Wrapped Steak
Chicken/Mearball & Sausage Parmigiana 

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FLARBREAD PIZZAS & PINWHEELS:

Fried Eggplant

Meat

Veggie

Chicken Florentine 

Arugula Prosciutto Pizza

Party Pesto Pinwheels

Calzone Pinwheels

Pepperoni Pinwheels

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SATURDAY MAY 18th:

Todays survey is SALADS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged:

SALADS:

Burrata Tomato Salad

Peach & Burrata Caprese

Caprese Salad

Panzanella Salad

Caesar Salad

House Salad

Balsamic Green Bean Salad

Antipasto Appetizer Salad

Artichoke Caprese Salad

Arugula with Parmesan & Walnuts
Spinach salad with hot bacon dressing 
Mixed Greens with beets & Gorgonzola
Radicchio & Arugula 
Chopped Italian Salad
Endive 
Broccoli Slaw
Shrimp & Avocado

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These are the types of salads we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.

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Let us know your thoughts,

Sandra & Anthony

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THURSDAY MAY 16th:

Let the SURVEYS BEGIN!!

Todays survey is APPETIZERS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (TOO MUCH?), as well as our incredible breads!!!. Let us know what you think of them. Your thoughts and additional suggestions are welcome:

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APPETIZERS:

•Charcuterie 

•Arancini  Balls

(eg Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, etc.)

•Potato Croquettes 

(Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, Ham, etc.)

•Pasta Chips (Deep Fried Farfalle, etc)

•Fried Ravioli 

•Fried Mozzarella Sticks

•Flatbread Pizzas

•Melon & Prosciutto Skewers

•Stuffed Mushrooms 

•Pizza Roll-Ups

•Stuffed Breads

(Stromboli, Spinach Mushroom, Sausage & Pepper, Meatball Parm, etc.)

•Prosciutto Wrapped Asparagus 

•Stuffed Peppers 

•Stuffed Artichokes 

•Braised Artichoke Hearts

•Tomato Figs & Prosciutto 

•Radicchio Fennel & Olive Panzanella

•Steamed Mussels with Fennel 

•Frittatas 

•Spiedini

•Polenta Nests

•Pesto Pull Apart Bread

•Ricotta Puffs

•Fried Ravioli Nachos

•Polenta Parmigiana 

•Party Shrimp

•Herb Roasted Tomatoes & Olives

•Tuscan Sausage & Bean Dip

•Zucchini & Cheese Roulades

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These are the types of appetizers we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.

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Let us know your thoughts,

Sandra & Anthony

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COMING SOON

As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:

Appetizer

Pasta

Salad

Main Course

Dessert

There will also be discounts on our Beer, Wine & Prosecco!!!

Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons.  We plan on running this menu as long as you are as excited about it as we are!

We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.

Look for the first survey tomorrow, Thursday, APPETIZERS!

Thank you & let's have some fun with this!!! 

Sandra & Anthony

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SPECIAL UPDATE:

Hi all,
I think I need to clear up a few misconceptions:
JP’s ITALIAN AMERICAN MARKET:
1) This is NOT a BAKERY!
2) This is NOT a DELICATESSEN
3) The place doesn’t have much in it.
4) WE ARE NOT ON ROUTE 1. We are on Old Kings Rd & Utility Dr. We are in the strip mall across the street from the Fairfield by Marriott

Response:
1) The frozen bread is shipped in from Brooklyn & New Jersey. Once heated in the comfort of your home, it’s as good as any bread you’ve ever had. If you want the shelf stable bread that lasts weeks, your choice, enjoy. But believe me, once you try the bread you will never go back.
2)I have no idea where anyone got the notion we were a delicatessen.
First, a delicatessen is JEWISH and thank God for it. It’s what I grew up on… LOVE IT!!! For Italians it’s a Salumeria! I would love to be that but size constraints make it impossible.
3)I will say, in our rush to get this open for the Holidays we brought in whatever we could get in. And we agree, sometimes it’s slim pickings. The reason is simple, we can’t keep the products we’ve brought in on the shelves. Out of stocks, supply chain problems & delivery issues don’t help either. But more so, our incredible guests are wiping us out. We brought in dozens of cases of Pastosa and several varieties sold out. Your buying five and ten boxes at a time, how do we anticipate this? Two days ago we replenished our sausage selection. From 12 cases, we have six packages left.
4)Self explanatory.

Lastly, before we opened we sent out a survey on SEVERAL social media sites and these were the top choices. We brought everything we could bring in that was worth having! Now I know we can’t please everyone; and for those we disappointed, sorry, but the hundred of you that came by to thank us for bringing an Italian MARKET back to Palm Coast and offer suggestions & encouragement, we thank you from the bottom of our hearts.
Here is what we do have but are not limited too, and we get new items weekly:
BREAD: Twisted Seeded, Round Brick Oven, Semolina, Italian, Focaccia etc etc
STUFFED BREAD: Olive, Cheese, Salami & Pepperoni
FROZEN PASTA: PASTOSA! This is fresh pasta, flash frozen & truly incredible. It’s what the entire Tri-state area grew up on. Ravioli, Stuffed Shells, Manicotti, Tortellini, Cavatelli, etc
Shelf Stable Pasta: Parpadelle, Tagliatelle, LONG FUSILLI, & the old fashioned shapes.
SAUSAGE: Cheese & Parsley, Hot & Sweet
COOKIES: Black & White, Seeded, Biscotti, Rainbow, Chocolate Dipped, Sugar, Sprinkled, Assorted Packs & CHOCOLATES, etc
CHEESES: Grated, Soft & Hard
MEATS: Sweet & Hot: Dry Sausage, Soppresatta & Salami’s
BEER & WINE: Italian Beer, Reds, Whites & Prosecco
GROCERIES: Oils, Vinegars, Tomatoes, Sauces, Veggies, Speads, Taralla’s etc, etc
GRAB & GO: Eggplant, Chicken Cutlet Parmigiana, Meatball, Sausage & Peppers, Rice Balls, Potato Croquettes and the list can keep on going.
SOUPS: Italian Wedding, Minestrone, Tomato Basil, so far…
SALADS: Antipasto, Chefs & Caesar
DESSERTS & CAKES: Tiramisu, Limoncello, Two Cheesecakes (Juniors & Another), Rainbow Cake, Chocolate Mousse, Chocolate Flourless,
Pistachio & Ricotta (with Marscapone)
AND MORE! Not bad really!!!
It’s not MAZZARO’s, we wish we were, they’re INCREDIBLE!!! But we bring in what we can with the space we have and what you tell us you want. I hope this clears some things up.
 

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