
JP'S UPDATES
JP's ITALIAN AMERICAN BISTRO & MARKET:
Days & Hours of Operation:
SUNDAY: Special Events
MONDAY: CLOSED
TUESDAY - THURSDAY: 11:00am - 5:00pm
FRIDAY & SATURDAY: 11:00am-7:00pm
EVENING HOURS AVAILABLE FOR SPECIAL EVENTS & PRIVATE PARTIES!!!
SUNDAY: SPECIAL EVENTS & PRIVATE PARTIES - Check for Information
JULY EVENTS:
NEXT WEEKS SANDWICH SPECIALS: Tuesday 7/15 - Saturday 7/19
Roasted Turkey Breast, Stuffing, Cranberry Sauce & Gravy on our Italian Hero
JP's Italian Muffuletta on our Rosemary Focaccia Bread & Homemade Olive Spread (Italian Olive Medley, Roasted Red Peppers, Spices & EVOO), and Red Onion
Regular: Ham, Mortadella, Genoa Salami, Soppressata & Provolone
Spicy: Hot Capocollo, Hot Soppressata, Mortadella, Pepperoni & Provolone
There will be NO 5 Course DINNER THIS WEEK 7/11 & 7/12 - OUTSIDE CATERING EVENTS
THIS WEEKS SCHEDULE:
Thursday 7/3: We are closing at 3pm in Observance of Sandra's Birthday
Friday 7/4 - Monday 7/7: WE ARE CLOSED
WE WILL RE-OPEN ON TUESDAY 7/8 at 11am
DEAR VALUED GUESTS,
THURSDAY’S & FRIDAY’S
THE BISTRO: Will be closed from 3pm - 5pm to prepare for our 5 Course Small Plate Dinners.
THE MARKET: IS OPEN. PLEASE COME IN!
THIS WEEKS SANDWICH SPECIALS: 6/22 - 6/28
Fried Pork Cutlet Parmigiana
Fried Pork Cutlet Bruschetta
JP's 5 Course Small Plate Dinners
CALL FOR RESERVATIONS TODAY
Friday June 27th & Saturday June 28th:
This weeks menu is:
5 COURSE SMALL PLATE MENU
(Choose one from each category)
APPETIZERS
Pork Loin Crostini, w Apple Butter
Shrimp Bruschetta Crostini
SALAD
Caesar Salad
Antipasto Salad
PASTA
Cheese Cannelloni
Penne w Creamy Tomato Sauce
MAIN COURSE
Prime Rib Sicilian Style
(Mashed Potatoes & Creamed Spinach)
Chicken Cutlet
(Mashed Potatoes & Creamed Spinach)
Fish & Chips w Cole Slaw
DESSERT
Featured Selections
DRINKS
All Beer $1 OFF
ALL Wine $6 a glass
Prosecco/Sparkling Wine $7 a glass
PRICE
$34.99 per person
(NO SHARING)
THIS WEEKS SANDWICH SPECIALS:
Steak:
Caprese: Fresh Mozzarella, Tomato & Basil, Balsamic Dressing
Pesto: Pesto Sauce, Melted Provolone
New Yorker: Grilled Onions, Melted Mozzarella or Horseradish Cheese, Spicy Mayo or Horseradish Sauce
JP's 5 Course Small Plate Dinners
CALL FOR RESERVATIONS TODAY
Friday June 20th & Saturday June 21th:
This weeks menu is:
5 COURSE SMALL PLATE MENU
(Choose one from each category)
APPETIZERS
Spiedini w Rustic Marinara
Fried Eggplant Tower
SALAD
Caesar Salad
Citrus Arugula w Fennel &
Shaved Parmesan Salad
PASTA
Stuffed Shells
Tortellini Alfredo
PASTA/MAIN COURSE COMBOS
(Counts as Main & Pasta Course)
Spaghetti Bolognese
MAIN COURSE
Pork Cutlets Topped w Bruschetta
Salmon Florentine
Potatoes & Corn Fritters on the side
DESSERT
Featured Selections
DRINKS
All Beer $1 OFF
ALL Wine $6 a glass
Prosecco/Sparkling Wine $7 a glass
PRICE
$34.99 per person
(NO SHARING)
Friday June 13th & Saturday June 14th:
This weeks menu is:
5 COURSE SMALL PLATE MENU
(Choose one from each category)
APPETIZERS
Italian Panini
Fried Ravioli w Rustic Marinara
SALAD
Caesar Salad
Spring Mix, Mandarin Orange, Craisins
Shaved Parmesan Salad w BV
PASTA/MAIN COURSE COMBOS
Braciole w Creamy Mushroom Garlic Orzo
Linguini & Clam Sauce
Chicken Fettuccini Alfredo
DESSERT
Featured Selections
DRINKS
All Beer $1 OFF
ALL Wine $6 a glass
Prosecco/Sparkling Wine $7 a glass
PRICE
$34.99 per person
(NO SHARING)
COMING SOON - MAY 30th & 31st
OUR 5 COURSE SMALL PLATE DINNERS ARE BACK
LOOK FOR THE MENU MONDAY MAY 26th
ST PATRICK'S DAY 5 COURSE SMALL PLATE DINNER
St. Patrick's Day Small Plate Extravaganza kicks off our weekly dinner schedule starting next week. Monday, March 17th starting at 5:30pm.
Reservations Only
Our St. Patrick's Menu is:
5 COURSE SMALL PLATE MENU
(Choose one from each category)
HOMEMADE IRISH SODA BREAD!!!
APPETIZERS
Beer Cheese Dip w Soft Pretzels
Mini Shepherd's Pie
SALAD
Caesar Salad
Mixed Green Salad
PASTA
Spinach or Cheese Ravioli
Spinach Tagliatelle
MAIN COURSE
Corned Beef
(Cabbage, Potatoes & Carrots)
Corned Beef Reuben
(Side of Cabbage, Potatoes & Carrots)
DESSERT
Variety of Selections
DRINKS
All Beer $1 OFF
ALL Wine $7 a glass
St. Patrick's Specialty Drinks
PRICE
$35.00 per person
(NO SHARING)
PLEASE RESERVE EARLY!
As of February 1st, due to the continued rise in product prices, not to mention shipping prices, JP's Market has been moved to inside JP's Italian American Bistro right next door. We made this move in hopes of being able to slash the high overhead costs of two locations into savings for you. Hope to see you soon.
JP’s Italian American Bistro & Market
From Our Family to Yours:
Merry Christmas, Happy Hanukkah
& HAPPY NEW YEAR
HOLIDAY HOURS:
12/24 - CHRISTMAS EVE - 10:00am - 12:00pm
12/25 - CHRISTMAS DAY - CLOSED
12/26 - THURSDAY - CLOSED
FRIDAY & SATURDAY - OPEN - 11:00am - 5:00pm
12/31 - NEW YEARS EVE - THE MARKET - 10:00am - 12:00pm
1/1 - NEW YEARS DAY - CLOSED
1/2 - THURSDAY - CLOSED
FRIDAY & SATURDAY - OPEN - 11:00am - 5:00pm
REMINDER: Please put your Christmas Orders in no later than 12/21 for pick up
on 12/23, all day, & 12/24, 10:00am - 12:00pm
OUR CHRISTMAS ORDER ITEMS, (but not limited to):
JP's Famous Seafood Salad, Sausage, Cheeses & Ricotta!!!
ALL CATERING ITEMS: Appetizers - Main Course
Desserts: We will be offering assortment packs of our cakes and pastries, including our
Sfogliatelle & Cannoli"s
Our Breads, Bagels, Bialey's, Stuffed Breads & Focaccia, (Especially Large Orders).
The Market will also be offering Gift Baskets:
1) $49.99 (Includes a bottle of Wine, Champagne or Prosecco)
2) $99.99 (Includes two bottles, choice of Wine, Champagne or Prosecco)
Merry Christmas & Happy Holidays!!!
From our Family to Yours
JP's SANDWICH SPECIALS: (For a Limited Time)
ASK ABOUT OUR DAILY SPECIALS
(Special Sandwiches based on availability)
Homemade Corned Beef:
Rubini: Swiss, Sauerkraut, Thousand Island
Rachelina: Swiss, Cole Slaw, Thousand Island
Brooklyn Jewish Deli: Corned Beef, Turkey, Pastrami
Old School Corned Beef: Cheese, Pickles, Mustard
Pastrami:
Rubini: Swiss, Sauerkraut, Thousand Island
Rachelina: Swiss, Cole Slaw, Thousand Island
Brooklyn Jewish Deli: Corned Beef, Turkey, Pastrami
Old School Pastrami: Cheese, Pickles, Mustard
Steak:
Caprese: Fresh Mozzarella, Tomato & Basil, Balsamic Dressing
Pesto: Pesto Sauce, Melted Provolone
New Yorker: Grilled Onions, Melted Mozzarella or Horseradish
Cheese, Spicy Mayo or Horseradish Sauce
Muffaletta: (Hot or Sweet)
Soppressata, Capicolla, Mortadella, Provolone, Homemade Olive
Spread on a Semolina Roll
Thanksgiving Sandwich:
Turkey, Cranberry Sauce, Stuffing (Mayo or Brown Gravy)
TUESDAY, 11/26 & WEDNESDAY, 11/27:
Hi all,
JP’s Italian American Bistro & Italian American Market will be open until 5:00 pm Today & Tomorrow. The market is loaded with the perfect Appetizers, Sides & Desserts for Thanksgiving.
Check out our previous posts. Pictures of our Breads, Homemade Loafs & Bundts, YUMMY!!!
Happy Thanksgiving
Thursday November 14th 4:30pm-7:00pm Our Full JP's Menu - Reservations
Friday November 15th & Saturday November 16h, 4:30pm-7:00pm, - Reservations
This weeks menu is:
5 COURSE SMALL PLATE MENU
(Choose one from each category)
APPETIZERS
Fried Eggplant Stack
(Tomato, Mozzarella, Basil, BV)
Stuffed Portabella Mushroom
(Spinach, Artichoke Dip)
SALAD
Caesar Salad
Tomato, Cucumber & Red Onion Salad
PASTA
Baked Ravioli
Baked Gnocchi
MAIN COURSE/PASTA COMBO
Eggplant or Meatballs over Gnocchi
Shrimp Parm over Spaghetti
(Counts as Main & Pasta Choice)
MAIN COURSE
Tuscan Tenderloin Skewer
(Peppers, Red Onion, Pineapple)
Shrimp Parm Hero
DESSERT
Pumpkin or Apple Spice Donut
Pumpkin or Apple Pie Ice Cream
DRINKS
All Beer $1 OFF
ALL Wine $6 a glass
Prosecco/Sparkling Wine $7 a glass
PRICE
$29.99 per person
(NO SHARING)
October 18th & 19th, Friday & Saturday:
As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:
Appetizer
Pasta
Salad
Main Course
Dessert
There will also be discounts on our Beer, Wine & Prosecco!!!
Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons. We plan on running this menu as long as you are as excited about it as we are!
We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.
Thank you & let's have some fun with this!!!
MONDAY MAY 20th:
Todays survey is Skewers, Flatbread Pizzas & Entrees!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged.
SMALL PLATE MAIN COURSES:
Lamb Lollipops
Prime Rib
Ny Steaks
Flank Steaks
Pork Prime Rib
Chicken Rollatines
Saltimbocca
Casio e Pepe
Shrimp, Chicken & Beef Piccata Skewers
Chicken Piccata, Marsala or Franchaise
Osso Bucco (Beef, Pork)
Short Ribs
Spiedini
SKEWERS:
Caprese
Shrimp
Ravioli Roasted Red Peppers & Olive
Tortellini with Pesto & Sun Dried Tomatoes
Sausage Pepper & Onion
Bacon Wrapped Steak
Chicken/Mearball & Sausage Parmigiana
FLARBREAD PIZZAS & PINWHEELS:
Fried Eggplant
Meat
Veggie
Chicken Florentine
Arugula Prosciutto Pizza
Party Pesto Pinwheels
Calzone Pinwheels
Pepperoni Pinwheels
SATURDAY MAY 18th:
Todays survey is SALADS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (Appetizer, Salad, Pasta, Main & Dessert). Let us know what you think of them. Your thoughts and additional suggestions are welcome, even encouraged:
SALADS:
Burrata Tomato Salad
Peach & Burrata Caprese
Caprese Salad
Panzanella Salad
Caesar Salad
House Salad
Balsamic Green Bean Salad
Antipasto Appetizer Salad
Artichoke Caprese Salad
Arugula with Parmesan & Walnuts
Spinach salad with hot bacon dressing
Mixed Greens with beets & Gorgonzola
Radicchio & Arugula
Chopped Italian Salad
Endive
Broccoli Slaw
Shrimp & Avocado
These are the types of salads we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.
Let us know your thoughts,
Sandra & Anthony
THURSDAY MAY 16th:
Let the SURVEYS BEGIN!!
Todays survey is APPETIZERS!!! Here are a few of the choices we are thinking of serving as part of the 5 course small plate EXTRAVAGANZA! (TOO MUCH?), as well as our incredible breads!!!. Let us know what you think of them. Your thoughts and additional suggestions are welcome:
APPETIZERS:
•Charcuterie
•Arancini Balls
(eg Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, etc.)
•Potato Croquettes
(Meat, Cheese, Pesto Provolone, Bacon, Prosciutto, Ham, etc.)
•Pasta Chips (Deep Fried Farfalle, etc)
•Fried Ravioli
•Fried Mozzarella Sticks
•Flatbread Pizzas
•Melon & Prosciutto Skewers
•Stuffed Mushrooms
•Pizza Roll-Ups
•Stuffed Breads
(Stromboli, Spinach Mushroom, Sausage & Pepper, Meatball Parm, etc.)
•Prosciutto Wrapped Asparagus
•Stuffed Peppers
•Stuffed Artichokes
•Braised Artichoke Hearts
•Tomato Figs & Prosciutto
•Radicchio Fennel & Olive Panzanella
•Steamed Mussels with Fennel
•Frittatas
•Spiedini
•Polenta Nests
•Pesto Pull Apart Bread
•Ricotta Puffs
•Fried Ravioli Nachos
•Polenta Parmigiana
•Party Shrimp
•Herb Roasted Tomatoes & Olives
•Tuscan Sausage & Bean Dip
•Zucchini & Cheese Roulades
These are the types of appetizers we are planning. Each night, Thursday-Saturday 3:00pm-7pm. There will be choices in each course for you to choose from as well as; Beer, Wine, Specialty Beverages & Soft Drinks.
Let us know your thoughts,
Sandra & Anthony
COMING SOON
As of Thursday May 23rd, JP's Italian American Bistro will be introducing a new small plates menu from 3:00pm-7:00pm on Thursdays, Fridays & Saturdays. The small plates menu will include 5 courses, choice of:
Appetizer
Pasta
Salad
Main Course
Dessert
There will also be discounts on our Beer, Wine & Prosecco!!!
Prices will be per person, sorry, no sharing & and vary based on the menu choices that day. A meatball slider will not cost the same as mini Beef Wellingtons. We plan on running this menu as long as you are as excited about it as we are!
We will be taking another of our surveys, for the next week, for all of you to cast your votes for your favorite dishes.
Look for the first survey tomorrow, Thursday, APPETIZERS!
Thank you & let's have some fun with this!!!
Sandra & Anthony
SPECIAL UPDATE:
Hi all,
I think I need to clear up a few misconceptions:
JP’s ITALIAN AMERICAN MARKET:
1) This is NOT a BAKERY!
2) This is NOT a DELICATESSEN
3) The place doesn’t have much in it.
4) WE ARE NOT ON ROUTE 1. We are on Old Kings Rd & Utility Dr. We are in the strip mall across the street from the Fairfield by Marriott
Response:
1) The frozen bread is shipped in from Brooklyn & New Jersey. Once heated in the comfort of your home, it’s as good as any bread you’ve ever had. If you want the shelf stable bread that lasts weeks, your choice, enjoy. But believe me, once you try the bread you will never go back.
2)I have no idea where anyone got the notion we were a delicatessen.
First, a delicatessen is JEWISH and thank God for it. It’s what I grew up on… LOVE IT!!! For Italians it’s a Salumeria! I would love to be that but size constraints make it impossible.
3)I will say, in our rush to get this open for the Holidays we brought in whatever we could get in. And we agree, sometimes it’s slim pickings. The reason is simple, we can’t keep the products we’ve brought in on the shelves. Out of stocks, supply chain problems & delivery issues don’t help either. But more so, our incredible guests are wiping us out. We brought in dozens of cases of Pastosa and several varieties sold out. Your buying five and ten boxes at a time, how do we anticipate this? Two days ago we replenished our sausage selection. From 12 cases, we have six packages left.
4)Self explanatory.
Lastly, before we opened we sent out a survey on SEVERAL social media sites and these were the top choices. We brought everything we could bring in that was worth having! Now I know we can’t please everyone; and for those we disappointed, sorry, but the hundred of you that came by to thank us for bringing an Italian MARKET back to Palm Coast and offer suggestions & encouragement, we thank you from the bottom of our hearts.
Here is what we do have but are not limited too, and we get new items weekly:
BREAD: Twisted Seeded, Round Brick Oven, Semolina, Italian, Focaccia etc etc
STUFFED BREAD: Olive, Cheese, Salami & Pepperoni
FROZEN PASTA: PASTOSA! This is fresh pasta, flash frozen & truly incredible. It’s what the entire Tri-state area grew up on. Ravioli, Stuffed Shells, Manicotti, Tortellini, Cavatelli, etc
Shelf Stable Pasta: Parpadelle, Tagliatelle, LONG FUSILLI, & the old fashioned shapes.
SAUSAGE: Cheese & Parsley, Hot & Sweet
COOKIES: Black & White, Seeded, Biscotti, Rainbow, Chocolate Dipped, Sugar, Sprinkled, Assorted Packs & CHOCOLATES, etc
CHEESES: Grated, Soft & Hard
MEATS: Sweet & Hot: Dry Sausage, Soppresatta & Salami’s
BEER & WINE: Italian Beer, Reds, Whites & Prosecco
GROCERIES: Oils, Vinegars, Tomatoes, Sauces, Veggies, Speads, Taralla’s etc, etc
GRAB & GO: Eggplant, Chicken Cutlet Parmigiana, Meatball, Sausage & Peppers, Rice Balls, Potato Croquettes and the list can keep on going.
SOUPS: Italian Wedding, Minestrone, Tomato Basil, so far…
SALADS: Antipasto, Chefs & Caesar
DESSERTS & CAKES: Tiramisu, Limoncello, Two Cheesecakes (Juniors & Another), Rainbow Cake, Chocolate Mousse, Chocolate Flourless,
Pistachio & Ricotta (with Marscapone)
AND MORE! Not bad really!!!
It’s not MAZZARO’s, we wish we were, they’re INCREDIBLE!!! But we bring in what we can with the space we have and what you tell us you want. I hope this clears some things up.
You have been coming in for Lunch by the droves, and complaining we are not open into dinner! We have expanded our hours. Come join us for an early dinner, Beer, Wine, Signature Drinks & Incredible Desserts.
These are just several events we have hosted in the past. We will host a gethering your friends & family will talk about for years:
Mix & Mingle Charcuterie
Cicchetti & Vino
Crostini, Sliders, Pasta, Sandwiches, Cheesesteaks, Skewers & More
Sunday Brunch - Come Relax with Us for very different Food & Drink
Wine Pairings & Small Plates
A Great Mix of Small Plates - YUM!!!
Beer, Sparkling Wines & Signature Drinks
5 Course Romantic Dinner
We are also interested in every club that wants to be hosted by JP's. We have previously hosted, just to name a few:
Book Clubs
Writers Clubs
Childrens Movies - Breakfast
Cupcake Classes
Food Classes
Every Fundraiser Imaginable
Come in with all with all of your ideas & suggestions.
Great Food, Fun Atmosphere, Drinks, Desserts and Spending Time with those you LOVE. How can it get any better!!!